Charcuterie
or
Melon with Palma Ham
or
Lettuce Soup
or
Moules Mariniére
or
Onion Tart

Seasonal Salad

Magret á l'orange
(served with wild or basmati rice)
or
Lentil & Toulouse Sausage Casserole
or
Goats Cheese Tartlets
(served with French beans & new potatoes)
or
Coq au Vin
(served with wild or basmati rice)
or
Boeuf Bourguignon
(served with baked potato)

Local Cheese Board

Fresh Fruit Salad
or
Tarte au Citron
or
Tarte Tatin
or
Crepe avec Grand Marnier
or
Poires au Vin Rouge

Coffee